Motif Foodworks, the Ginkgo Bioworks spinout focused on developing new plant-based flavorings and food ingredients, is readying commercial scale production of its first product an ingredient to improve the flavor of beef substitutes. The expansion of Motif’s manufacturing capacity presages the commercial availability of its new flavoring, which should be on folded into consumer products […]

Motif Foodworks, the Ginkgo Bioworks spinout focused on developing new plant-based flavorings and food ingredients, is readying commercial scale production of its first product an ingredient to improve the flavor of beef substitutes. The expansion of Motif’s manufacturing capacity presages the commercial availability of its new flavoring, which should be on folded into consumer products […]